Conventional meat production negatively impacts the environment, public health, national security and economic stability. Despite this, meat consumption continues to rise each year. Bruce Friedrich explores these issues in his book MEAT: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future. Bruce joins us to discuss the book, and how advances into alternative methods of meat production could revolutionize the way we eat. Resources discussed in this episode:
MEAT: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future book
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